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Thick & Rich Dairy-Free Chocolate Shake

A luscious, creamy, dairy-free chocolate milkshake that rivals your favorite drive-thru classic. Made simply with frozen bananas, rich cocoa powder, and creamy oat milk for a perfectly thick texture.

Thick & Rich Dairy-Free Chocolate Shake
Prep 5 min Total 5 min Level Beginner
Serves 2

Ingredients

Main

  • 3 whole Bananas — Very ripe, peeled, sliced, and completely frozen
  • 3 tablespoons Unsweetened cocoa powder — Use Dutch-processed for a deeper chocolate flavor
  • 0.5 cup Oat milk — Full-fat or extra creamy preferred, chilled
  • 1 teaspoon Vanilla extract — Pure vanilla extract

Instructions

  1. Place the frozen banana slices into the pitcher of a high-speed blender.

    ~1 min
    Make sure the bananas are completely frozen solid. This is the secret to a thick, ice-cream-like texture.

  2. Add the cocoa powder, vanilla extract, and half of the oat milk to the blender.

    ~1 min
    Starting with less liquid helps maintain a thick consistency.

  3. Blend on high speed, using a tamper if your blender has one to push the ingredients down. If the mixture is too thick to blend, add the remaining oat milk a little bit at a time until a smooth, thick vortex forms.

    ~2 min
    Patience is key. Let the blender run until the mixture is completely silky and looks like soft-serve ice cream.

  4. Pour the thick shake into two chilled glasses and serve immediately.

    ~1 min
    Top with dairy-free whipped cream or a sprinkle of cocoa powder if desired.
Nutrition
210
Calories
3
Protein (g)
48
Carbs (g)
3
Fat (g)
1
Sat. Fat (g)
7
Fiber (g)
24
Sugar (g)
30
Sodium (mg)
0
Cholesterol (mg)
Equipment
  • High-speed blender
  • Measuring cups and spoons
  • Glasses for serving
Tips & Storage
  • Always freeze your bananas when they are very ripe and spotty; this provides natural sweetness without needing added sugar.
  • For an even richer shake, add a pinch of espresso powder to enhance the chocolate flavor.
  • If you accidentally add too much milk and the shake gets too thin, add a handful of ice cubes or a few more frozen banana slices to thicken it back up.
  • Storage: This shake is best enjoyed immediately. However, if you have leftovers, you can freeze them in popsicle molds for a frozen chocolate treat later.
Tags
beverage blender chocolate cold comfort food creamy dairy_free dairy-free dessert easy gluten_free kid-friendly low_sodium milkshake quick snack summer sweet thick vegan vegan vegetarian

🤖 This recipe was created with AI assistance. If you spot a mistake or something that doesn't look right, please report it.

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