Skip to content

Hello World KitchenBeta

Grilled Peach & Plum Skewers with Hot Honey Yogurt Dip

Sweet, juicy chunks of peaches and plums lightly charred on the grill, served with a tangy, spicy dipping sauce made from creamy plain yogurt and fermented hot honey.

Grilled Peach & Plum Skewers with Hot Honey Yogurt Dip
Prep 10 min Cook 5 min Total 15 min Level Easy
Serves 4

Ingredients

Fruit Skewers

  • 2 medium peaches — ripe but firm, pitted and cut into 1-inch chunks
  • 3 medium plums — ripe but firm, pitted and cut into 1-inch chunks
  • 1 tablespoon neutral oil — such as avocado or canola, for lightly brushing the fruit

Hot Honey Yogurt Dip

  • 1 cup plain whole milk yogurt — Greek yogurt can also be used for a thicker consistency
  • 3 tablespoons fermented hot honey — plus more for drizzling
  • 0.5 teaspoon vanilla extract
  • 1 pinch flaky sea salt — to taste

Instructions

  1. If using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent burning.

    Skip this step if using metal skewers.

  2. Preheat a grill or grill pan to medium-high heat. Make sure the grates are clean and lightly oiled.

    ~5 min

  3. In a small mixing bowl, whisk together the plain yogurt, fermented hot honey, vanilla extract, and a pinch of flaky sea salt. Taste and adjust honey if desired. Set aside in the refrigerator.

    ~3 min
    For an extra kick, add a tiny pinch of cayenne pepper.

  4. Thread the peach and plum chunks alternately onto the skewers. Lightly brush the fruit with neutral oil to prevent sticking on the grill.

    ~4 min
    Leave a little space at the bottom of the skewer to act as a handle.

  5. Place the skewers on the hot grill. Cook for 2 to 3 minutes per side, turning once, until the fruit is heated through and has light grill marks.

    ~5 min
    Don't move the fruit too early or it might stick and tear.

  6. Transfer the grilled skewers to a platter. Serve immediately alongside the hot honey yogurt dip.

    ~1 min
    Drizzle a little extra hot honey over the skewers right before serving if desired.
Nutrition
165
Calories
4
Protein (g)
31
Carbs (g)
4
Fat (g)
1
Sat. Fat (g)
3
Fiber (g)
26
Sugar (g)
75
Sodium (mg)
8
Cholesterol (mg)
Equipment
  • Grill or Grill Pan
  • 8 skewers (wooden or metal)
  • Small mixing bowl
  • Pastry brush
Tips & Storage
  • Choose stone fruit that is ripe but still slightly firm; overly soft fruit will fall apart on the grill.
  • If you don't have fermented hot honey, you can make a quick substitute by mixing regular honey with a dash of hot sauce or chili flakes.
  • A clean, well-oiled grill grate is essential for getting nice sear marks without the fruit sticking.
  • Storage: Store leftover fruit skewers and yogurt dip in separate airtight containers in the refrigerator for up to 2 days. The fruit is best enjoyed fresh or gently reheated, while the dip should be kept cold.
Tags
BBQ cookout easy dessert fruit skewers gluten_free gluten-free grilled dessert healthy dessert hot honey nut_free peaches plums quick spicy sweet stone fruit summer sweet and spicy vegetarian vegetarian weeknight yogurt

🤖 This recipe was created with AI assistance. If you spot a mistake or something that doesn't look right, please report it.

You Might Also Like